Chicken Bacon Ranch Tater Tot Casserole

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Assemble the Casserole:

2. In a large bowl, mix the shredded chicken, crumbled bacon, 1 cup of shredded cheddar cheese, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper until well combined.

Layer the Casserole:

3. Spread the chicken mixture evenly in the prepared baking dish. Top with an even layer of frozen tater tots.

Bake:

4. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

Add Cheese:

5. Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.

Serve:

6. Garnish with chopped fresh parsley and serve hot. Enjoy this comforting Chicken Bacon Ranch Tater Tot Casserole!