Cheesy Ranch Potatoes and Sausage

Preheat the oven to 375°F (190°C).

Mix Ingredients:

2. In a large mixing bowl, combine the quartered baby potatoes, sliced sausage, ranch dressing, milk, garlic powder, onion powder, salt, and pepper.

Transfer to Baking Dish:

3. Transfer the mixture to a greased baking dish and cover with aluminum foil.

Bake:

4. Bake for 25 minutes. Remove the foil, stir the mixture, and sprinkle shredded cheddar cheese over the top.

5. Continue baking, uncovered, for an additional 10-15 minutes or until the potatoes are tender and the cheese is melted and bubbly.

Garnish and Serve:

6. Garnish with chopped parsley before serving. Enjoy your savory Cheesy Ranch Potatoes and Sausage!