Caramel Apple Eclair Cake

11. Heat the caramel dip in the microwave for 20-30 seconds, just until softened enough to spread. Spread the caramel evenly over the top layer of graham crackers.

Chill:

12. Refrigerate the cake for at least 8 hours or overnight to allow the flavors to meld together.

Serve:

13. Slice and serve this indulgent Caramel Apple Eclair Cake!

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