Banffy Pie

1. Melt the butter and cool slightly. Put the cookies in a bag and use a rolling pin to grind into small crumbs. Or do it in a food processor. Transfer crumbs to a bowl and mix with melted butter.

2. Place the bumps from the split baking dish with a diameter of 22 cm on the dish and put the cookies. Tamp the bottom of the glass well to make a base.

3. Cut the bananas into circles. Transfer the boiled condensed milk to the stewpan and heat it a little to make it a little thinner - it will be more convenient to spread it. Whip the cream until soft peaks.

4. Put the condensed milk on the base and smooth with a spatula. Put the bananas. The last layer is whipped cream. Put the banofi pie for 1 hour in the refrigerator. Then melt the chocolate over low heat, cool slightly and decorate the dessert before serving.

Bon Appetit!