Banana pudding

Heat the milk, but do not let it boil. Beat the yolks slightly with a whisk and pouring about a quarter of the heated milk to them, continue to interfere. Pour the mixture of yolks and milk into the pre-mixed dry ingredients, beat with a whisk and send to the pan with the remaining milk.

Stirring cook over medium heat until thickened. Take off. Let cool (pudding thickens a little) under the lid (to prevent the formation of a film).

In the meantime, prepare the molds, on the bottom of which we have to lay cookies and sliced ​​bananas. Fill with pudding. We put a couple more cookies and slices of banana and pour the remaining pudding. Depending on the mold, you can make several layers alternating cookies-banana-pudding.

Decorate (often use whipped cream for this purpose).