Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Assemble the Casserole:

2. In a large bowl, mix the thawed hash browns, cooked bacon, shredded cheese, and diced onion. Spread the mixture evenly in the prepared baking dish.

3. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.

Bake:

4. Pour the egg mixture over the hash brown mixture. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.

Serve:

5. Garnish with chopped fresh parsley and serve hot. Enjoy this easy and comforting breakfast casserole!