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Ingredients:
6 large scallops
6 jumbo shrimp, peeled and deveined
2 lobster tails
1/2 pound mussels, cleaned and debearded
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
2 cloves garlic, minced
1 lemon, sliced into wedges
Fresh parsley, chopped for garnish
1 tablespoon butter
Directions:
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