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Ingredients:
200 gr dry biscuits
90 g melted butter
Stuffed:
250 gr of whipping cream
500 g sweet yogurt
80 gr of chopped hazelnuts
20 grams of icing sugar
2 sheets of gelatin
Decor:
100 gr of hazelnut cream
Whole hazelnuts to taste
chopped hazelnuts to taste
Indications:
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Pages: 1 2
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