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Ingredients:
BLUEBERRY AND RASPBERRY SAUSE:
1 cup Fresh raspberries
1 cup Fresh blueberries
1/2 cup Water, divided
6 tablespoon granulated sugar, divided
1 tablespoon Cornstarch
CRUST:
1 1/2 cups finely ground Graham cracker
1/3 cup Granulated sugar
6 tablespoon unsalted Butter, melted
1/2 teaspoon ground Cinnamon
FILLING:
8 oz Cream cheese
1/3 cup granulated sugar
1 cup Heavy whipping cream
1 can (14 oz) Sweetened condensed milk
1 teaspoon Vanilla extract
Instructions:
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