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Ingredients:
2 cups of cooked egg noodles
2 cups of chicken, cooked and shredded
2 cups of corn (you can use fresh, frozen, or canned)
1 cup of milk
2 10oz cans of cream of chicken soup
1 onion, diced
1 tbsp of minced garlic
½ cup of shredded cheese (I use cheddar, but any cheese will do)
¾ cup of french-fried onions
Salt and pepper to taste
Instructions:
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