These lentil patties are better than meat! Protein rich, easy patties recipe!

1.Cook Lentils: Rinse lentils, boil in water or broth, then simmer until tender (20-25 mins). Drain excess liquid and let cool.

2.Prepare Mixture: Mash lentils in a bowl. Add onion, garlic, carrot, parsley, cumin, salt, and pepper. Mix well.

3.Bind Ingredients: Stir in egg and breadcrumbs.

4.Form Patties: Shape into flat patties (1/2 inch thick).

5.Cook Patties: Fry in olive oil until golden and crispy (3-4 mins per side).