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Ingredients:
4 (1/2 pound) beef cube steaks
2.25 cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
0.75 teaspoon salt
1.5 cups buttermilk
1 tablespoon hot pepper sauce (e.g. Tabasco™)
1 large egg
2 cloves garlic, minced
3 cups vegetable shortening for frying
4 cups milk
kosher salt and ground black pepper to taste
Instructions:
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