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Ingredients:
3 Eggs
Sugar: 150g (¾ cup)
Salt: ¼ teaspoon
Lemon Zest: 1 tablespoon
Oil: 120ml (½ cup)
Plain Flour: 250g (1 ⅔ cups)
Baking Powder: 3 teaspoons (15g)
Milk: 150ml (½ cup, 2 tablespoons)
Lemon Juice: 2 tablespoons (30ml)
Equipment:
Measuring cup size: 240ml
Baking pan size: 23x11x7 cm
Oven preheated to 170°C (338°F)
Instructions:
