ADVERTISEMENT
Ingredients:
8 ounces elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 cup cooked bacon, crumbled
2 tablespoons green onions, sliced
Directions:
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
