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Ingredients
for 4 servings
1 tablespoon canola oil
2 breasts chicken breast, finely diced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder
¾ cup BBQ sauce (215 g)
13 oz tortilla chips (370 g), 1 bag
2 cups shredded cheese (200 g), shredded
½ red onion, finely sliced
1 tomato, diced
8 strips bacon, cooked, crumbled
2 tablespoons fresh parsley, finely chopped
½ cup sour cream (115 g)
1 avocado, diced
Preparation
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