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Ingredients:
1/3 cup butter, (divided)
4 cloves garlic, (minced (or 1 tablespoon))
1 3/4 pounds (800 g) shrimp ((or prawns), peeled and deveined, tails intact)
Kosher salt and freshly ground black pepper, (to taste)
Juice of half a lemon ((about 2 tablespoons -- add more if desired))
2 tablespoons water
Fresh chopped parsley, (to garnish)
Directions:
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