Grilled Balsamic Flank Steak ADVERTISEMENT For the balsamic marinade/dressing: 1/4 C balsamic vinegar 1/4 C extra virgin olive oil 1 T Dijon mustard 1 t honey or sugar free syrup 1 large clove garlic, minced/grated 1/4 t salt 1/4 t pepper For the steak caprese: ADVERTISEMENT Pages: 1 2 3 ADVERTISEMENT