DELICIOUS CHICKEN POT PIE

I preheated the oven to 400℉ (=220℃).

I sautéed onion about 4 minutes in a saucepan, and I stirred it in flour, celery, pepper, and salt, then in milk and chicken broth.

I poured the chicken mixture in bottom unbaked pie crust, and I added sautéed onion.

I baked it for 25-35 minutes, and let it cool for 15 minutes before serving.

P.S: I added a shredded cheddar cheese over top, try it, it gives this pie an incredible taste. ENJOY !!!