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INGREDIENTS :
500 g skinless, boneless chicken breast
2 sliced carrots.
half cup chopped celery.
1 chopped onion.
1 cup of green peas.
1 cup whole milk.
2 cups of chicken broth.
2 tbsp flour.
2 tbsp softened butter.
salt and pepper to taste.
unbaked pie crusts ( I used 2 ).
INSTRUCTIONS :
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