Cream Cheese Stuffed Mushrooms

Preheat oven to 375°F (190°C).

Clean mushrooms and remove stems. Finely chop the stems and set aside.

In a medium bowl, combine cream cheese, Parmesan, garlic, parsley, chives, onion powder, salt, and pepper. Mix until smooth.

Add the chopped mushroom stems to the mixture and stir well.

Stuff each mushroom cap with the cream cheese mixture.

In a small bowl, mix breadcrumbs with melted butter until combined.

Sprinkle the breadcrumb mixture over the stuffed mushrooms.

Place mushrooms on a baking sheet and bake for 20 minutes or until the tops are golden and the mushrooms are tender.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 120 kcal | Servings: 6 servings