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Ingredients:
1 lb ground beef
1 can (15 oz) kidney beans, drained
1 can (15 oz) pinto beans, drained
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 jalapeño, seeded and minced
2 cloves garlic, minced
1 cup water
1 tbsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp cayenne pepper
Salt and pepper to taste
Directions:
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