cherished method of preserving tomatoes

Liquid from the jars

2 teaspoons of salt (18 g)

2.5 tablespoons of sugar

1 tablespoon of neutral, refined oil

Bring the marinade to a boil, ensuring all spices dissolve

Add 25 ml of 9% vinegar to each jar

Pour the hot marinade over the tomatoes in the jars

Seal the jars tightly and turn them upside down briefly to check for a secure seal

Final Steps:

Cover the jars with a warm blanket and allow them to cool completely

The preserved tomatoes can be stored for up to a year at room temperature

Enjoy your homemade preserved tomatoes!