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This cherished method of preserving tomatoes has been passed down through generations from my grandmother and mother. It’s a wonderful way to enjoy the taste of summer throughout the winter. During the colder months, our table is adorned with a delightful tomato salad, seasoned with aromatic spices. This recipe is dear to our family’s heart and is always prepared with love.
Ingredients and Preparation:
2.3-2.5 kg of tomatoes, cut into quarters
6-7 cloves of garlic (2 cloves per jar)
A bunch of fresh dill
A bunch of parsley
Any additional greenery of your choice, stems included
400-450 grams of onions
Clean and sterilize the jars thoroughly
Boil each jar for several minutes to ensure cleanliness
Sterilize the lids by boiling them
I prefer using 1.5-liter jars
