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Zesty Lemon Meringue Pie Cannolis Recipe
- In a large, clean bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form. Add the vanilla extract and beat until just combined.
4. **Top with Meringue:**
- Spoon the meringue into a piping bag fitted with a star tip.
- Pipe the meringue onto each end of the filled cannolis, creating a decorative swirl.
- Use a kitchen torch to lightly toast the meringue until golden brown, being careful not to burn the shells.
