Zesty Lemon Meringue Pie Cannolis Recipe

- ½ cup fresh lemon juice (about 2-3 lemons)

- Zest of 2 lemons

- ¾ cup granulated sugar

- 4 large egg yolks

- ½ cup unsalted butter, cubed

#### For the Meringue:

- 4 large egg whites

- ½ cup granulated sugar

- ¼ teaspoon cream of tartar

- ½ teaspoon vanilla extract

**Instructions:**

1. **Prepare the Lemon Curd:**

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