Succulent Filet Mignon Drizzled with Brandy Peppercorn Sauce

Recipe:

Ingredients:

For the Peppercorn Sauce:

1 tbsp vegetable oil

1 shallot, minced

1 large garlic clove, minced

1/4 cup brandy

1 cup beef stock

1 1/2 tbsp black peppercorns, crushed

1/3 cup heavy cream

1 tsp cornstarch

2 tsp dijon mustard

Salt, to taste (optional)

For the Filet Mignon:

2, 6-ounce filet mignon steaks

Salt, to taste

Black pepper, to taste

Lawry's seasoning, for dusting

Vegetable oil, for frying

Instructions:

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