Steak Fajita Crunch Bombs

Season flank steak with olive oil, salt, pepper, cumin and chili powder.

Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.

Remove the flank steak from the pan and let rest for 10 minutes.

Preheat oven to 350°F (180°C).

Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.

Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.

Slice steak into ¼-inch (1 cm) cubes.

Add the cubed steak and stir to combine. Remove from heat.

Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.