Steak Fajita Crunch Bombs - The Flavorful Journey

Ingredients :

for 6 servings

1 lb flank steak

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

1 teaspoon cumin

1 teaspoon chili powder

4 cloves garlic, chopped

1 yellow onion, chopped

3 bell peppers, seeded, diced

9 medium flour tortillas

3 cups shredded mexican cheese blend

8 oz monterey jack cheese, sliced into 1-inch (2 1/2 cm) pieces

18 tortilla chips

2 tablespoons fresh cilantro, chopped

Preparation :

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