Shrimp and Lump Crab in Creamy Homemade Cajun Alfredo Sauce

Craving something rich and indulgent? Try this creamy Cajun Alfredo sauce with shrimp and lump crab! It’s a flavorful twist on classic Alfredo and perfect for a special dinner. Here’s how to make it:

Ingredients for the Alfredo Sauce:

1 red bell pepper, chopped

1 green bell pepper, chopped

1/2 onion, chopped

1 celery rib, chopped

3 cloves garlic, chopped

1 tablespoon Cajun seasoning

3 tablespoons flour

1 cup pasta water

1 cup heavy cream

2 cups fresh grated Parmesan cheese

Black pepper, to taste

Garlic powder, to taste

For the Shrimp and Crab:

Cajun-seasoned shrimp

Lump crab

Butter for cooking

Pasta of your choice, or serve over rice or grits

Instructions: