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Ingredients 
Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
French Onion Sauce:
2 large onions, thinly sliced
2 tablespoons unsalted butter
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded Gruyère or Swiss cheese
Fresh parsley, chopped (for garnish)
Instructions 
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