Salmon, Shrimp, Cheesy Broccoli with Corn

Preheat the oven to 400°F (200°C).

Prepare the seafood:

Arrange the salmon fillets and shrimp on a baking sheet. Drizzle with 1 tablespoon olive oil, and season with salt and pepper.

Bake for about 12-15 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.

Cook the vegetables:

While the seafood is baking, heat the remaining tablespoon of olive oil in a large skillet over medium heat.

Add the broccoli and corn. Cook, stirring occasionally, for about 8-10 minutes, or until the broccoli is tender and bright green.

Sprinkle the cheddar cheese over the broccoli and corn, reduce the heat to low, cover, and let the cheese melt for about 2-3 minutes.

Serve:

Serve the baked salmon and shrimp alongside the cheesy broccoli and corn. Squeeze fresh lemon over the seafood for added zest.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 servings