Salmon, Shrimp, Cheesy Broccoli with Corn

Ingredients:

4 salmon fillets, about 6 ounces each

12 large shrimp, peeled and deveined

2 cups broccoli florets

1 cup corn kernels, fresh or frozen

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and pepper to taste

Lemon wedges, for serving

Directions:

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