Roasted Garlic White Chicken Pizza

Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.

Roll out the prepared pizza crust on a lightly floured surface to your desired thickness. Transfer the crust to a pizza peel or baking sheet lined with parchment paper.

In a small bowl, mix the roasted garlic Alfredo sauce with the minced garlic. Spread the sauce evenly over the pizza crust, leaving a small border around the edges.

Top the sauce with shredded chicken, mozzarella cheese, Parmesan cheese, sliced red onion, and baby spinach leaves.

Drizzle the olive oil over the toppings and season with salt and pepper to taste.

Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Remove the pizza from the oven and let it cool slightly before slicing.

Garnish with chopped fresh basil leaves before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total