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Ingredients:
For the Ribeye Steak:
2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons unsalted butter
2 cloves garlic, minced
Fresh rosemary sprigs (optional)
For the Caramelized Onions:
3 large onions, thinly sliced
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup beef broth
1 tablespoon fresh thyme leaves (optional)
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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