Olive Garden Steak Gorgonzola Alfredo

Ingredients:

1 pound fettuccine pasta

1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips

2 tablespoons olive oil

4 cloves garlic, minced

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup crumbled Gorgonzola cheese

2 tablespoons butter

2 cups fresh spinach

1/4 cup sun-dried tomatoes, chopped

Salt and pepper to taste

Fresh parsley for garnish

Directions:

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