No-Bake Pineapple Cream Dessert

Mix Cream Cheese and Sugar: In a large bowl, use an electric mixer to beat the softened cream cheese with the confectioner’s sugar until the mixture is smooth and creamy.

Add Whipped Topping: Gradually blend in the whipped topping until the mixture is thoroughly combined and smooth.

Fold in Pineapple: Gently fold in the drained crushed pineapple, being careful not to deflate the mixture.

Assemble: Spread the creamy filling evenly over your prepared crust. Sprinkle the pineapple chunks evenly across the top, then garnish with the shredded coconut.

Chill: Refrigerate the dessert for at least 4 hours, though overnight is preferable to ensure everything sets perfectly.