Moist Carrot Zucchini Cake with Cream Cheese Frosting Recipe

**Ingredients:**

#### For the Cake:

- 1 ½ cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- ½ teaspoon ground nutmeg

- ½ teaspoon salt

- ½ cup vegetable oil

- ½ cup granulated sugar

- ½ cup light brown sugar, packed

- 3 large eggs

- 1 teaspoon vanilla extract

- 1 cup grated carrots

- 1 cup grated zucchini (squeezed to remove excess moisture)

- ½ cup crushed pineapple, drained (optional)

- ½ cup chopped walnuts or pecans (optional)

#### For the Cream Cheese Frosting:

Pages: 1 2 3 4 5