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Ingredients:
2 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 avocado, sliced
1 cup cooked chicken breast, sliced
2 hard-boiled eggs, quartered
1/4 cup kalamata olives
1/4 cup feta cheese, crumbled
Fresh parsley, chopped (for garnish)Lemon wedges (for serving)
Dressing:
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper to taste
1 clove garlic, minced
Instructions:
Prepare the Dressing:
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