Leftover Mashed Potato Cheese Puffs

Preheat oven to 400°F (200°C) and grease a muffin tin.

In a mixing bowl, beat the eggs and mix in the sour cream until well combined.

Add the shredded cheese, Parmesan cheese, chives, and salt. Mix thoroughly.

Fold in the mashed potatoes until evenly combined.

Spoon the mixture into the greased muffin tin, filling each cup to the top.

Bake for 20-25 minutes, until tops are golden brown and puffed up.

Allow to cool slightly before removing from the muffin tin.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 150 kcal | Servings: 12 puffs

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