LAYERED SUMMER FRUIT SALAD

In a large glass trifle bowl or serving dish, begin by layering the fruit.

Start with a layer of sliced bananas at the bottom.

Add a layer of pineapple, then strawberries, kiwi, blueberries, mandarin oranges, raspberries, and grapes.

Repeat the layers until all the fruit is used, creating a colorful, layered look.

If desired, drizzle honey over the top and add a dollop of vanilla yogurt.

Garnish with fresh mint leaves and a few whole strawberries on top.

Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.

Enjoy your refreshing Layered Summer Fruit Salad!