INVERTED APPLE CAKE

1. In the pan add sugar and water, cook over medium heat until it turns into caramel and cover the apples with the prepared caramel.

2. In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar and vanilla extract, sift in the flour, baking powder, cinnamon and nutmeg, and add salt. Pour over the apples and caramel.

3. Bake at 170°C (340°F) for 1 hour. Let cool for 15 minutes and serve.