Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste. Arrange the sliced potatoes in the baking dish with the pork chops. Pour the cheese sauce over the potatoes, spreading it evenly.