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Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
- 2 pounds potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
**Instructions:**
