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Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/4 cup vegetable oil (or as needed)
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish)
Directions:
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Pages: 1 2
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