Fragrant Indian Keema: Spiced Ground Beef with Peas

Heat oil in a large skillet over medium heat. Add onions, garlic, and ginger, sautéing until onions are translucent.

Increase the heat to medium-high, add the ground beef, breaking it apart with a spoon, and cook until browned.

Stir in curry powder, turmeric, cumin, and chili powder, cooking for another minute until fragrant.

Add water and bring to a simmer. Reduce heat to low and cook for 15 minutes.

Stir in the frozen peas, season with salt and pepper, and cook for another 5 minutes or until the peas are heated through.

Garnish with chopped cilantro before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 4 servings