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Creamy Butterscotch Cheesecake with a Buttery Crumble Recipe
- In a medium bowl, combine the flour, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cheesecake filling.
4. **Bake the Cheesecake:**
- Place the springform pan on a baking sheet and bake the cheesecake for 50-60 minutes, or until the center is set and the crumble topping is golden brown.
- Turn off the oven and let the cheesecake cool inside with the door
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