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Creamy Butterscotch Cheesecake with a Buttery Crumble Recipe
- 16 oz cream cheese, softened
- 1 cup light brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- ½ cup butterscotch chips, melted
#### For the Buttery Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup light brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- ¼ teaspoon salt
**Instructions:**
