Classic Potato Salad Recipe

Add the cooled potatoes, chopped eggs, celery, red onion, and dill pickles (if using) to the dressing.

Gently fold the ingredients together until the potatoes are well-coated with the dressing.

Season and Garnish:

Taste the potato salad and adjust the seasoning with more salt, pepper, or mustard as needed.

Stir in the fresh dill and parsley for a burst of flavor.

Chill:

Cover the potato salad and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.

Serve:

Serve the potato salad chilled, garnished with additional fresh herbs or a sprinkle of paprika if desired.

Enjoy your classic potato salad as a side dish for barbecues, picnics, or any family gathering!