Chicken Thighs

Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.

Dab chicken skin dry with a paper towel to remove any moisture.

Drizzle chicken with olive oil and season with seasoning, salt and pepper.

Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.

Broil 2-3 minutes to crisp if needed.

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