Chicken Satay with Peanut Sauce

Add all marinade ingredients to a large bowl or baggie. Mix until the chicken is evenly coated. Cover and refrigerate for at least 1 hour.

Skewer the chicken pieces onto the bamboo skewers.

Heat a grill to medium heat and lightly oil the grates. Grill the chicken skewers for 4-5 minutes per side, until the chicken is cooked through (165°F internally).

Garnish with fresh cilantro and spicy chili flakes.

For the peanut sauce, whisk all ingredients together in a small bowl until smooth. Add water a teaspoon at a time to achieve desired consistency.

Serve the grilled chicken with the peanut sauce.

Prep Time: 10 minutes | Cook Time: 10 minutes | Marinating Time: 1 hour | Total Time: 1 hour 20 minutes | Calories: 243 kcal | Servings: 6